Cinnamon Zucchini Pancakes

Great way to add some greens to a simple dish! 


These are by far the fluffiest pancakes we’ve tried. You can add anything you want to them! I always double the recipe to feed my family of four.

🌱 Feel free to swap any ingredients for what fits your dietary needs. Example, coconut sugar works great instead of white sugar or your favourite gluten free flour.
What you’ll need:

2 small zucchinis (noodled, I use my Paderno)

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, melted

2 tbs cinnamon

cooking spray of you need it
⚪️⚪️Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. …
Heat a large skillet over medium heat, and coat with cooking spray.

For each pancake – In small bowl, combine roughly 1/2 cup of  zucchini and roughly 1/2 cup of the pancake mixture. After cooked, sprinkle with cinnamon.. I like a lot!!